Monday, January 11, 2010

Whole Wheat Dinner Rolls

Definitely can't tell by looking or tasting that these are made with half whole wheat flour. So good! I amazed myself. I made 24 rolls. I was a little worried at first because I didn't think I used enough yeast. I was being stingy and used only 1 package but doubled everything else from a recipe that was meant for 12 rolls. Anyway, they're amazing. Can I go and start a bakery now??

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X said...

Now you make me want to try baking those too :-)

YW said...

wow, those look from a gourmet store!