I've been making a lot of tofu lately. Turns out, if you cook it in a pan and try to flatten them, they'll get flat like sponges and be ready to soak up whatever marinate you dump them into. I made my own teriyaki sauce for this. This was done early last week. I think will try to make nian gao (Chinese New Year cakes) next. But that can be tricky because I don't think I'm supposed to eat them until after new years. How am I going to test if they're any good??
2 comments:
Ooh mike makes good nian gao!
what! omg! you're really cooking a lot! that's totally awesome. when i get a kitchen, ...i probably still won't cook that much. haha.
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