Maybe I should start a food blog. I made steamed buns with pork filling today. They're pretty good. I had planned to make them between classes since I had one that ended at noon and another that started at 4pm. But... the dough failed to raise the first time so I had to put in more yeast. That took another hour so I had to rush to fill the buns with the pork. I ended up having to steam them after class. This actually turned out pretty well since it gave the dough time to rise the second time. I used ground pork, cabbage, and shitake mushrooms for the filling.
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